NIFST UPCOMING
TRAINING PROGRAMME, SEPTEMBER 2012.
S/N
|
COURSE TITLE
|
TARGET AUDIENCE
|
COURSE VENUE
|
DATE/DURATION
|
COURSE FEE (N)
|
1
|
Compliance to Food Legislation & Standards in
Nigeria Food Industries
|
HR, Marketing, Training Managers, Senior, Middle
& Junior Production / Quality Assurance Managers & Supervisors
|
Lagos
|
11th – 12th September, 2012
|
NIFST Members – 30,000
Non Members – 40,000
|
*2
|
Water Management for Technical
Professionals
|
Production, Quality, Environmental, Health and
Safety, Operations and Technical professionals involved in improving water
resources management and standard
|
Lagos
|
Yet to be Fixed
|
NIFST Members – 50,000
Non Members – 60,000
|
3
|
Inventory Opportunities and Strategies for
Entrepreneurship in the Food Business and Skill Acquisition
1.
Fruit Juice Production
2.
Cake Production & Design
3.
Ice Cream & Yoghurt Production
4.
Honey Processing
5.
Snail Pdtn & Processing
6.
Bread Production etc
|
Fresh / Unemployed Graduates, Retiring Food
Professionals, Civil Servants and Interested Public interested in
Establishing Cottage, Small & Medium Scale Food Business
|
Lagos
|
27th September, 2012
|
NIFST Members – 30,000
Non Members – 40,000
|
*Training Workshop on "Water Management for
Technical Professionals" is in
Collaboration with one of our Foreign Partners.
For
further information, contact:
Okoli
Charles
Training/Marketing
Officer
08038503294,
08094685523, charlesokoli2020@yahoo.com
Nigerian Institute of Food Science & Technology (NIFST)
FIIRO
Compound, FIIRO Road,
Off Cappa
Bus-Stop, Oshodi,
P.O. Box
2 NITEL Training Centre
Cappa,
Oshodi, Lagos - Nigeria.
Tel:
234-1-8775253, 08190529164
E-mail: nifstoffice@yahoo.com,
info@nifst.org
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