Saturday 2 January 2016

CHARLES HAS INVITED YOU TO JOIN ORIFLAME

CHARLES HAS INVITED YOU TO JOIN ORIFLAME

Posted by Hottest Nigerian News

Tuesday 18 September 2012

TRAINING WORKSHOP


ASSOCIATION OF FOOD, BEVERAGE & TOBACCO EMPLOYERS

and
NIGERIAN INSTITUTE OF FOOD SCIENCE & TECHNOLOGY

in conjunction with
ZENITHINTERNATIONAL, UK


Present



A TWO-DAY WORKSHOP


on



“WATER RESOURCE MANAGEMENT BEST PRACTICE



Date      :       Wednesday, 3rd to Thursday, 4th October, 2012

    Venue    : Elomaz Hotels, Maryland, 3/5, Immanuel Street, Off Mobolaji Bank Anthony Way, Maryland, Ikeja, Lagos.


ABOUT THE WORKSHOP


With growing international and local pressure, the food and beverage industry has to look for new ways of steering its product development and achieving continual control over costs  and health risks in a bid to meet the demands of its customers.
As such, water is a major issue, whether it is an integral part of its production processes, involved in product composition, or used for refrigeration, steam production or cleaning operations. To keep water consumption under control and ensure the reliable operation of its production,

Friday 31 August 2012

NIFST UPCOMING TRAINING PROGRAMME, SEPTEMBER 2012.


NIFST UPCOMING TRAINING PROGRAMME, SEPTEMBER 2012.
S/N
COURSE TITLE
TARGET AUDIENCE
COURSE VENUE
DATE/DURATION
COURSE FEE (N)
1
Compliance to Food Legislation & Standards in Nigeria Food Industries
HR, Marketing, Training Managers, Senior, Middle & Junior Production / Quality Assurance Managers & Supervisors
Lagos
11th – 12th September, 2012
NIFST Members – 30,000
Non Members – 40,000
*2
Water Management for Technical Professionals
Production, Quality, Environmental, Health and Safety, Operations and Technical professionals involved in improving water resources management and standard
Lagos
Yet to be Fixed
NIFST Members – 50,000
Non Members – 60,000
3
Inventory Opportunities and Strategies for Entrepreneurship in the Food Business and Skill Acquisition
1.       Fruit Juice Production
2.       Cake Production & Design
3.       Ice Cream & Yoghurt Production
4.       Honey Processing
5.       Snail Pdtn & Processing
6.       Bread Production etc
Fresh / Unemployed Graduates, Retiring Food Professionals, Civil Servants and Interested Public interested in Establishing Cottage, Small & Medium Scale Food Business
 Lagos
27th September, 2012
NIFST Members – 30,000
Non Members – 40,000
*Training Workshop on "Water Management for Technical Professionals" is in Collaboration with one of our Foreign Partners.

For further information, contact:
Okoli Charles
Training/Marketing Officer
08038503294, 08094685523, charlesokoli2020@yahoo.com 
Nigerian Institute of Food Science & Technology (NIFST)
FIIRO Compound, FIIRO Road,
Off Cappa Bus-Stop, Oshodi,
P.O. Box 2 NITEL Training Centre
Cappa, Oshodi, Lagos - Nigeria.
Tel: 234-1-8775253, 08190529164

Thursday 19 July 2012

TOTAL QUALITY MANAGEMENT SYSTEM (QMS) – FOCUS ON HACCP/QUALITY ASSURANCE IN THE FOOD & BEVERAGE INDUSTRY



        NIGERIAN INSTITUTE OF FOOD

                      

            SCIENCE & TECHNOLOGY 

                                  

    (NIFST)

 

 PRESENTS

     A
TWO – DAY TRAINING   WORKSHOP ON

“QUALITY MANAGEMENT SYSTEM-FOCUS ON HACCP/QUALITY ASSURANCE IN THE FOOD &

 BEVERAGE INDUSTRY”

DATE: - 7TH- 8TH AUGUST, 2012

VENUE: - Federal Institute of Industrial Research, Oshodi (FIIRO), Lagos



INTRODUCTION
The food & beverage industry is a key player in the Nigerian Economy as the sector is a major employer of labour. Moreover food and beverage have direct health implications on the consumers.
More importantly is the recent pressure on the sector to increase it’s contribution to foreign exchange earnings of the country. Therefore, it is imperative to constantly nurture this sector of the Nigerian economy through constant monitoring and improvement of product quality and safety.

Tuesday 17 July 2012

Fixed Transmission Engineer Vacancy at Etisalat Nigeria, July 2012




Fixed Transmission Engineer Vacancy at Etisalat Nigeria, July 2012
Etisalat is an equal opportunity employer and supports workforce diversity. At Etisalat, we believe that diversity enriches our performance and products & services, the communities where we live and work, and the lives of our employees.
As our workforce evolves to reflect the growing diversity of our communities and the global marketplace, our efforts to understand, value, and incorporate differences become increasingly important. Women and minorities are encouraged to apply to suitable openings.


The following Job vacancy exists for the position of Engineer-Fixed Transmission (Lagos)


Division: Network Operations


Reports To: Manager-Transmission